One of the biggest challenges for me, when giving up refined sugar is I miss chocolate so much, so I’ve been playing around and come up with a great alternative. It’s only 4 ingredients and paleo friendly. It has a dark chocolate taste.
Ingredients: 1/2 cup of coconut oil, 1/2 cup of cacao powder 1 tablespoon maple syrup & handful of dried cranberries.
1. Melt the coconut oil in a saucepan and mix in the cacao powder and then maple syrup.
2. Pour into a flexible plastic container and place the cranberries on top.
3. Place in the freezer for 30 minutes or until completely set.
4. Take out of freezer turn out. Cut into shards and keep refrigerated.