Pan Fried Snapper

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This is a great one pan, quick dinner.  The recipe is for 2 people.

Ingredients: 2 snapper fillets, 1 lemon, handful of fresh dill, 6 garlic cloves, 2 knobs of butter, your favourite Asian green.

1. Warm a large fry pan over a low heat add a knob of butter and 4 garlic cloves, and cook until golden.

2.  Add the snapper and pan fry for a few minutes each side and squeeze the lemon over then remove.

3. Add another knob of butter, 2 garlic cloves  and stir fry your Asian green until cooked.

4. Plate up and sprinkle over dill and enjoy.

Sarah x

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