Today I purchased a super cool kitchen device to help me make zucchini noodles.
Therefore I decided to do Asian inspired zoodles for dinner. Which were delicious gluten and carb free, real food.
Ingredients: 4 zucchini, 3cm piece of ginger (grated), 2 cloves of garlic (crushed), 2/3 cup soy sauce, 1tbsp of honey.
1. I used my new kitchen device to cut the zoodles or you could do it the old fashioned way with a knife then set aside.
2. In a bowl mix, the soy, ginger, garlic, and honey. Then toss the zoodles in the sauce.
3. Heat a wok on a medium to high heat then add a tbsp of oil I used coconut but you could use olive or sesame seed oil. Add the zoodles with the sauce and stir fry for 4 to 5 mins. Serve and eat immediately.
This is a super quick dish and very yummy.